- Product Details
Keywords
- sodium 4-oxovalerate
- 19856-23-6
- high quality
Quick Details
- ProName: sodium 4-oxovalerate CAS 19856-23-6
- CasNo: 19856-23-6
- Application: Assay: 95.00 to 100.00 % Food Chemical...
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- LimitNum: 0 Metric Ton
Superiority
Assay: 95.00 to 100.00 % Food Chemicals Codex Listed: No Boiling Point: 242.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.010900 mmHg @ 25.00 °C. (est) Flash Point: 239.00 °F. TCC ( 115.00...